How I Work Full-Time and Run a Cake Blog (Sort of)
Ever wondered how someone manages a full-time job and keeps a food blog going without working 24/7? In this video, I’m showing you my real routine — the not-so-curated chaos of juggling remote work and recipe testing all in the same day.
You’ll see how I plan it out, what gear I use, and what happens when a cupcake shoot runs a little too close to dinner time. It’s hectic, it’s fun, and somehow, it works (most of the time).
Watch the video below.
